Local Meat and PotatoBack to the Incredibly Meaty Pies Selection
Local Meat and Potato
British minced steak and Lancaster's George Speight's freshest diced potato slow-cooked with a rich, seasoned meaty gravy combine to create a tasty, traditional pie. Made with traditional shortcrust pastry base and top.
To view a family size pie please click here.
Local Meat and Potato 280g
Filling. Minced Beef(11%), fresh potatoes,onions, black pepper, Thickener. potato starch, palm oil, salt, Wheat flour(contains Calcium Carbonate, Iron, Nicotinamide, Thiamin) Beef fat, Colour (Ammonia Caramel), Flavouring (contains Soya), Emulsifier (Soya Lecithins), Flavour Enhancer (Disodium 5'-ribonucleotides). Pastry Wheat flour, lard, water, salt, egg.
Items in orange Bold denote allergens
Our pies are full to the crust!
Apparently size really does matter
Standard Pie: 280g - Family Sized Pie: 1850g
Things to know About ordering online
WHERE DO YOU DELIVER?
We cover mainland uk (Scottish Highlands, Jersey, Guernsey will incur an extra charge please call for details)
HOW MANY DAYS WILL THE DELIVERY TAKE TO ARRIVE?
Within 4 working days (usually before).
CAN YOU DELIVER ANY DAY OF THE WEEK?
Friday, Saturday and Sunday orders will be sent Tuesday.
HOW DO I COOK MY PIES?
You can cook the family pies in just 25 mins at 180°C / 160°C fan / 350°F gas mark 4 or the standard pies for 20 minutes.
HOW SHOULD I STORE MY PIES?
Your pies will arrive in a temperature controlled box. They will need to be placed in the fridge on arrival before the end of the day.
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